HELPING THE OTHERS REALIZE THE ADVANTAGES OF SURSTRöMMING

The fermentation process continues while in the can – 'souring' as being the Swedes refer to it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say.Verywell Well being's information is for informational and academic needs only. Our Web-site isn't intended to become a substitute for professional healt

While the manufacturing is built and consumed largely in the north of Sweden it can be sold and eaten throughout Sweden. By custom, surströmming is not to be bought until eventually the surströmmingspremiär (fermented herring premiere) which will take put within the 3rd Thursday in August.Indulge your sweet tooth within the heavenly delights of